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Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 3 ounces French bread, cut into 1/2-inch cubes (about 3 1/2 cups)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 3 canned anchovy fillets, patted dry and finely chopped
• 1 large egg yolk
• 1 (10-ounce) package chopped romaine lettuce
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/2 teaspoon freshly ground black pepper

Description

Old-fashioned Caesar Salad Dressing Recipes Typically Call For Raw Egg Yolks, But The Yolks In This Version Are Cooked. They're Heated With The Other Dressing Ingredients So There's Less Risk Of The Yolks Scrambling.

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