Ingredients
Salad
4 ounces leftover grilled steak, thinly sliced
4 cups romaine lettuce, chopped
1 cup Roma tomato, chopped
1 cup mushroom , sliced
1/2 cup green onion, sliced
2 ounces french bread, cubed in 1″ chunks
1/4 cup Parmesan cheese , shredded
Dressing
2 ounces olive oil
4 ounces red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon garlic, minced
1 teaspoon sugar
2 tablespoons parsley, minced
Description
Foodista
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