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Ingredients

• 24 small fresh button mushrooms
• 3 c. red wine
• 1 teaspoon garlic pwdr
• 1 lb Italian sausage (with fennel seed/red pepper flake)
• 1 pound hamburger (lean)
• 1/2 onion (minced fine)
• 1/2 bell pepper (minced fine)
• 3 cloves garlic (chopped in salt)
• 1 c. Italian style croutons (crushed)
• 2 Large eggs (beaten well)
• 1/2 can tomato sauce
• 2 Tbsp. basil (minced)
• 2 Tbsp. oregano (minced)
• 1 Tbsp. rosemary (minced)
• 2 tsp. black coarse grd. pepper
• 2 tsp. salt

Description

1. The Night Before Preparing Meatballs, Wash, Drain, Dry Button Mushrooms, Leaving Most Of Stems On. Put In A Glass Container And Soak In Red Wine And 1 Teaspoon Garlic Pwdr. You…

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