Autumn Roasted Tomato And Sausage Pasta


  • 1 pint(s) cherry tomatoes, halved
  • 4 clove(s) garlic
  • 2 green bell peppers, cored and cut into thick strips
  • 1 large red onion, roughly chopped
  • 1 8-ounce package(s) white button mushrooms
  • 1 12-ounce package(s) cooked Italian chicken sausage, cut into 1-inch chunks
  • 4 large carrots, peeled and cut into 1/2-inch chunks
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) dried basil
  • Kosher salt and ground black pepper
  • 1 pound(s) spaghetti
  • Grated Parmesan cheese
  • 1/4 cup(s) toasted pine nuts


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