Ingredients
- 1 pint(s) cherry tomatoes, halved
- 4 clove(s) garlic
- 2 green bell peppers, cored and cut into thick strips
- 1 large red onion, roughly chopped
- 1 8-ounce package(s) white button mushrooms
- 1 12-ounce package(s) cooked Italian chicken sausage, cut into 1-inch chunks
- 4 large carrots, peeled and cut into 1/2-inch chunks
- 3 tablespoon(s) olive oil
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dried basil
- Kosher salt and ground black pepper
- 1 pound(s) spaghetti
- Grated Parmesan cheese
- 1/4 cup(s) toasted pine nuts
Description
Try This Autumn Roasted Tomato And Sausage Pasta Recipe From A Member Of The MyRecipes Community
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