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Ingredients

• 1 pound Italian pork sausage
• 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
• 1 cup sliced fresh button mushrooms
• 1 can (28 oz each) Hunt's® Crushed Tomatoes with Basil
• 2 cups water
• 1-1/4 cups dry large elbow macaroni, uncooked
• 1/2 teaspoon garlic salt
• Shredded Parmesan cheese, optional

Description

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