Ingredients
- Kosher salt
- 6 ounces whole-wheat angel hair pasta
- 2 teaspoons extra-virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 pound sweet Italian chicken sausage, casings removed
- 2 green bell peppers, diced
- 1/2 pound button or cremini mushrooms, sliced
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon Italian seasoning
- 1 28-ounce can crushed tomatoes
- 1 cup torn fresh basil leaves
- Cooking spray, for the pan
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Description
Food Network Invites You To Try This Light Baked Spaghetti Recipe From Food Network Magazine.
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