- 1 can (large) artichoke hearts, liquid removed and minced
- 1 c. Parmesan cheese, grated
- 3/4 c. Mayonaise
- 1/2 x Lemon, juice of (or possibly a little more)
- Â Â Worchestershire sauce (sufficient for flavor, but DON'Tablespoons put in too much as to give it a brownish color)
- 2 x Cloves garlic, chopped (more if you love garlic!)
Mix All Ingredients And Bake At 350 For 20 Min Or Possibly Till Bubbly. Serve W/ French Bread Or Possibly Tortilla Chips.
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