Artichoke Dip Recipe


  • 1 can (large) artichoke hearts, liquid removed and minced
  • 1 c. Parmesan cheese, grated
  • 3/4 c. Mayonaise
  • 1/2 x Lemon, juice of (or possibly a little more)
  •     Worchestershire sauce (sufficient for flavor, but DON'Tablespoons put in too much as to give it a brownish color)
  • 2 x Cloves garlic, chopped (more if you love garlic!)


Mix All Ingredients And Bake At 350 For 20 Min Or Possibly Till Bubbly. Serve W/ French Bread Or Possibly Tortilla Chips.

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