Ararat Home Kadayif Recipe


  • 2 lb Kadayif dough(Shredded Filo)
  • 1 1/2 c. Butter, melted
  • 1 quart Half and half cream
  • 1 quart Heavy cream
  • 3/4 c. Cornstarch
  • 3/4 c. Lowfat milk
  • 4 c. Sugar
  • 3 c. Water
  •     Few drop fresh Lemon Juice


Cut And Fluff 1 Lb Of Kadayif Dough In Bowl With Hands. Add In Half Melted Butter And Mix Till Strands Are Proportionately Coated. Spread Proportionately In Lightly Buttered…

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