Ingredients
- 2 lb Kadayif dough(Shredded Filo)
- 1Â 1/2 c. Butter, melted
- 1 quart Half and half cream
- 1 quart Heavy cream
- 3/4 c. Cornstarch
- 3/4 c. Lowfat milk
- 4 c. Sugar
- 3 c. Water
- Â Â Few drop fresh Lemon Juice
Description
Cut And Fluff 1 Lb Of Kadayif Dough In Bowl With Hands. Add In Half Melted Butter And Mix Till Strands Are Proportionately Coated. Spread Proportionately In Lightly Buttered…
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