Ingredients
Ingredients:4 cups all-purpose flour
3/4 cup granulated sugar, divided
1/2 cup toasted pecans
1 cup cold unsalted butter, cut into 1/2-inch cubes
2/3 cup plus 2 tablespoons cold water, divided
2 tablespoons cornstarch
2 pounds sour cherries, pitted
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
3 tablespoons heavy whipping cream
1/4 cup turbinado sugar
Vanilla ice cream (optional)
Description
Petit Chef
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