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Ingredients

• Cookies:
• 1 cup butter, softened
• 1/3 cup heavy cream
• pinch of salt
• 2 cups flour
• Lemon Curd:
• 3/4 cup fresh lemon juice
• finely grated zest of 2 lemons
• 3/4 cup granulated sugar
• 1 stick butter, cut in pieces
• 2 tblsp cornstarch
• 1/2 tsp salt
• 4 large egg yolks, slightly beaten in a small bowl

Description

My Children Also Love These Lovely Little Cookies With A Buttercream Filling, But Today I Used A Lemon Curd Adapted From Epicurious. These Can Be Rich, So Keep Them Small Preheat…

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