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Ingredients

• 8 ounce pancetta, or possibly bacon (in one piece), diced
• 1 x onion, minced
• 1/2 tsp warm pepper flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 x 28 ounce can tomato, pureed
• 1/2 c. freshly grated parmesan cheese
• 12 ounce bucatini or possibly 12 ounce spaghetti
• 1 Tbsp. minced fresh parsley

Description

In Large Skillet, Cook Pancetta Over Medium-low Heat For About 8 Min Or Possibly Till Crisp; Transfer To Plate. Pour Off All But 1 Tbsp. (15 ML) Fat From Skillet. Add In Onion,…

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