Amatriciana Recipe


  • 8 ounce pancetta, or possibly bacon (in one piece), diced
  • 1 x onion, minced
  • 1/2 tsp warm pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 x 28 ounce can tomato, pureed
  • 1/2 c. freshly grated parmesan cheese
  • 12 ounce bucatini or possibly 12 ounce spaghetti
  • 1 Tbsp. minced fresh parsley


In Large Skillet, Cook Pancetta Over Medium-low Heat For About 8 Min Or Possibly Till Crisp; Transfer To Plate. Pour Off All But 1 Tbsp. (15 ML) Fat From Skillet. Add In Onion,…

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