Ingredients
- Salt and pepper
- 1 pound bucatini, pici or spaghetti
- 3 tablespoons extra virgin olive oil (EVOO)
- 1/4-1/3 pound chunk guanciale, pancetta or center-cut bacon, chopped
- 1 small onion, chopped
- 3-4 cloves garlic, thinly sliced
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 cups frozen artichoke hearts, thawed or 1 can artichoke hearts (14 ounces), drained and chopped
- 1/2 cup freshly grated Caciocavallo or Pecorino Romano cheese, plus more for serving
- 1/3 cup flat leaf parsley (a generous handful), chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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