Ingredients
- 400g bucatini
- Salt
- 50g bacon (or prosciutto or pancetta), thinly sliced
- 1 tbs olive oil
- 1 onion, finely chopped
- 300g frozen peas
- 250g ricotta cheese
- ½ cup Grana Padano or Parmesan cheese, grated
- ½ tsp salt
- ¼ tsp black pepper
Description
Cheesy, Flavorful Pasta With A Touch Of Green. In Large Pasta Pot Cook Pasta In Boiling Salted Water According To The Manufacturer' Instructions. Meanwhile, In Large Skillet Cook…
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