Ingredients
- 2 Tbsp. extra-virgin olive oil
- 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. freshly ground black pepper
- 3/4 cup minced onion
- 2 cloves garlic, minced
- 1 28-oz. can peeled tomatoes with juices, crushed by hand
- Kosher salt
- 12 oz. dried bucatini or spaghetti
- 1/4 cup finely grated Pecorino (about 1 oz.)
Description
Dinner, Italian Food, Kid-friendly Recipes, Pasta Recipes, Pancetta Recipes, Bacon Recipes, Red Pepper Flake Recipes, Onion Recipes, Sauce Recipes, Garlic Recipes, Tomato Recipes, Bucatini Recipes, Spaghetti Recipes, Cheese Recipes, Pecorino Recipes, Firs
Bon Appetit Magazine
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