Ingredients
- 28 med Asparagus spears
- 8 Tbsp. Unsalted butter divided
- 4 lrg Large eggs
- 1/2 c. Freshly-grated Parmigiano
Description
Bring 4 Qts Water To Boil And Set Up Ice Bath. Trim Asparagus Of Hard Ends And Drop Into Water. Cook 70 Seconds. Remove With Tongs And Refresh In Ice Bath. Drain And Set Aside. In…
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