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Ingredients

• 2   bagels, cut horizontally through center into thirds or quarters
• 1 pound  asparagus, tough ends trimmed and spears peeled
• 4 tablespoons  unsalted butter
• 8 large  eggs, lightly beaten
•   Salt and freshly ground black pepper to taste
• 1 tablespoon  minced red onion

Description

30 MINUTES OR LESS. Scrambled Eggs As Smooth And Creamy As A Well-crafted Custard Are Easy To Produce If You Do It The French Way Using Room Temperature Eggs Cooked Very Slowly Over Low Heat.

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