Ingredients
1 pound Medium asparagus1 tablespoon Extra-virgin olive oil
1/4 teaspoon Kosher salt
Freshly ground black pepper
1 Large egg yolk
1 1/2 teaspoons Freshly squeezed lemon juice
Pinch cayenne pepper
4 tablespoons Unsalted butter (1/2 stick)
1/2 teaspoon Kosher salt
Description
Meals Matter
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