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Ingredients

• 1 c. hazelnuts, roast 10 minutes at 350
• 3 x egg whites
• 2 tsp vanilla
• 2 c. powdered sugar
• 1/2 c. sugar
• 1/8 tsp salt
• 1/2 c. amaretto
• 3 tsp gelatin, unflavored
• 2 tsp vanilla
• 1 1/2 lb cream cheese
• 3/4 c. sugar
• 2 Tbsp. lemon juice
• 1 tsp lemon zest
• 2 c. cream

Description

Hazelnut Macaroon: Heat Oven To 350. Grease 10 Inch Spring Form Pan. Line With Parchment (Don't USE WAX PAPER AS IT STICKS HORRIBLY !). Grease Parchment. Line A Cookie Sheet With…

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