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Ingredients

• Dacquoise:
• 2 cups toasted hazelnuts
• 1 cup sugar, plus 1/4 cup additional
• 2 tablespoons cornstarch
• 7 medium egg whites
• Pinch of salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• Truffle Topping:
• 1 1/4 cups heavy cream
• 12 ounces white chocolate, broken into pieces
• 1 1/4 cups cream cheese
• 24cm sponge cake layer
• mango pana cotta:
• 2 Cups mango puree
• 2 cups heavy cream
• 3 cups yogurt
• 12 tablespoons sugar
• 2 tsp vanilla essence
• 2 packets unflavored gelatin (2 tsp each)
• 1/4 cup cold water

Description

The Dacquoise From Leitesculinaria.com…The White Chocolate Truffle From V-recipes.blogspot.com… I Am Sure You Will Like This Irresistible Cake.

Group Recipes