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Ingredients

• 6 ounces amaretti (about 3 cups) or shortbread cookies
• 1/2 cup hazelnuts
• 5 tablespoons butter, melted
• 2 ounces white chocolate
• 1 1/4 cups whipping cream
• 1 envelope unflavored gelatin
• 1/3 cup milk
• 2 8 ounces cream cheese, softened
• 1/3 cup sugar
• 3 tablespoons plain malted milk powder
• 1/4 teaspoon salt
• 6 - 8 pastel malted-milk candy eggs or malted-milk balls

Description

Amaretti Are Crisp Macaroon Cookies That Contribute To The Crisp Crust For This Richly Satisfying And Light-as-air Dessert Recipe. They Are Great For Any Occasion.

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