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Ingredients

• 6 oz.  amaretti (about 3 cups) or shortbread cookies
• 1/2 cup  hazelnuts
• 5 Tbsp.  butter, melted
• 2 oz.  white chocolate
• 1-1/4 cups  whipping cream
• 1 envelope  unflavored gelatin
• 1/3 cup  milk
• 2 8-oz. pkg.  cream cheese, softened
• 1/3 cup  sugar
• 3 Tbsp.  plain malted milk powder
• 1/4 tsp.  salt
• 6 to 8  pastel malted-milk candy eggs or malted-milk balls

Description

Amaretti Are Crisp Macaroon Cookies That Contribute To The Crisp Crust For This Richly Satisfying And Light-as-air Dessert Recipe. They Are Great For Any Occasion.

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