Steamed Fish With Mushrooms And Baby Bok Choy Recipe

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Ingredients

  • 3/4 lb white fish fillet, such as grouper,
  •     halibut or possibly sea bass cut into pcs,
  •     abt 2" long, 1 1/2" wide, and 1/2" thick
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd white pepper
  • 1/2 c. chicken stock
  •     (or possibly canned chicken broth)
  • 1 tsp Chinese rice wine
  •     (or possibly dry sherry)
  • 1 tsp oyster-flavoured sauce
  • 1 tsp cornstarch dissolved in
  • 1 Tbsp. water
  • 1 piece dry tangerine peel - (abt 1 1/2" square)
  • 4 x dry black mushrooms
  • 12 piece thinly-sliced Smithfield ham (abt 1/3 lb)
  •     (or possibly other smoked ham)
  • 2 x heads baby bok choy quartered lengthwise
  •     through the core
  •     (or possibly other Asian greens, such as gai lan or possibly choy sum)

Description

Stir The Sesame Oil, Salt, Pepper And Tangerine Peel Together Till The Salt Is Dissolved. Toss The Fish Slices Gently In The Marinade Till Coated. Let Stand For 10 Min. For The…

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