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Ingredients

• Cooking Time: 5 min.
• Servings: 2-4
• Preparation Time: 35 min.
• 1/2 pound beef, sirloin or flank steak is good
• Marinade:
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 2 teaspoons dark soy sauce
• 1 teaspoon Chinese rice wine or dry sherry
• 1 tablespoon vegetable oil
• Other:
• 2 large bell peppers (2 green or 1 green and 1 red)
• 2 teaspoons fermented black beans (increase to 1 tablespoon if desired)
• 1 tablespoon chopped garlic
• 2 teaspoons chopped ginger
• 1/4 cup chicken broth or stock
• 1 teaspoon cornstarch mixed with 4 teaspoon water
• 1/4 teaspoon sugar
• pepper, optional
• 3 1/2 tablespoons oil for stir-frying

Description

Beef And Sweet Bell Peppers Are Cooked With A Savory Black Bean Sauce In This Cantonese Home Cooked Dish. Serves 2 As A Main Dish, Or 4 As Part Of A Multicourse Meal.

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