Ingredients
- olive oil
- 2 garlic cloves, crushed
- ½ medium-large onion, chopped
- 2 cans diced tomatoes
- 1 heaped tbsp chilli paste (optional)
- ½ cup vegetable stock
- sea salt & freshly ground pepper
- 3-4 tbsp mascarpone (or sour cream)
- a small handful of basil leaves, torn
- 750 gm gnocchi
- freshly grated parmesan (optional)
Description
Heat A Little Oil In A Heavy-bottomed Pan And Gently Sauté The Garlic And Onion Until Reasonably Tender, Stirring Now And Again. Add The Tomatoes, Chilli Paste, Stock And…
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