Ingredients
- 1/4 lb Almond paste
- 1Â 1/4 c. Confectioners' sugar
- 1/2 c. Large eggs, (2 large Large eggs and 1 yolk, usually)
- 1/2 lb Unsalted butter, softened (2 sticks)
- 3 c. Cake flour
Description
Line Two Or Possibly Three Cookie Sheets Or Possibly Jelly Roll Pans With Parchment Paper Or Possibly Foil. Set Racks On The Top And Lower Thirds Of The Oven And Preheat To325…
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