Ingredients
For the dough:4 ounces unsalted butter, soft
1/3 cup granulated sugar
1 egg yolk
1 1/3 cups sifted all-purpose flour Â
For the filling:
8 ounces (about 3/4 cup) Love'n Bake Almond Paste
1/3 cup granulated sugar
4 ounces unsalted butter, softened
2 tablespoons lemon juice the grated zest for one lemon
3 eggs
¼ cup all purpose flour Â
For the glaze:
1 cup confectioner's sugar
2 tablespoons lemon juice
Description
Swedish Pastry Called Mazarin Made With An Almond Sponge Baked In A Buttery Crust., Recipes From GourmetSleuth
Gourmet Sleuth
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