Apple Frangipane Tart Recipe

Ingredients

For the frangipane:
  • 14 ounce almond paste
  • 6 ounce unsalted butter
  • 4 ea whole eggs
  • 1 ½ teaspoon vanilla extract
  • 1 ⅜ ounce bread flour
For the tart dough:
  • 3 ¼ ounce unsalted butter
  • 1 ¾ ounce confectioner's sugar
  • 1 finely ground almonds, hazelnuts, or pecans
  • ⅜ ounce almond paste
  • 1 ¼ ounce egg
  • 5 ½ ounce unbleached all purpose flour
  • pinch salt
Two or three Granny Smith apples

Description

Apple Frangipane Tart Recipe. For The Frangipane:In An Upright Mixer, Break Down Almond Paste With Paddle Attachment.Add Butter And Mix Thoroughly.Add Eggs In Stages.Stir…

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