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Ingredients

• 2 lb grnd veal
• 1/4 c. chopped fresh parsley
• 3 Tbsp. bread crumbs
• 2 lrg Large eggs beaten lightly
• 2 tsp finely-chopped garlic
• 2 tsp chopped gingerroot
• 2 tsp grnd coriander
• 1 Tbsp. chopped fresh oregano
•     (or possibly 1 tspn dry oregano, crumbled)
• 1/2 tsp herbes de Provence
• 1/2 tsp lemon pepper seasoning
•     Juice of 1 lemon or possibly to taste
•     Salt to taste
•     Assorted vegetables for the kabobs as desired
•     (such as green or possibly red bell pepper,
•     cherry tomatoes, zucchini, and onion, all cubed except tomatoes)
•     Vegetable oil as needed

Description

Preheat The Oven To 400 Degrees. In A Bowl Combine The Veal, Parsley, Bread Crumbs, Large Eggs, Garlic, Gingerroot, Coriander, Oregano, Herbes De Provence, Lemon Pepper, Lemon…

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