Tangy Red-pepper-and-nut Dip

Ingredients

  • 1/4 cup  vegetable oil
  • 1/4 cup  pine nuts
  • 1/4 cup  sliced almonds
  • 1/2 cup  walnuts
  • 1/4 cup  unsalted roasted pistachios
  • 1/4 cup  unsalted roasted cashews
  • 3   medium red bell peppers, cut into 2-inch pieces (1 pound)
  • 1   medium sweet onion, coarsely chopped
  • 1/3 cup  toasted bread crumbs
  • 1/2 cup  extra-virgin olive oil
  •   Salt
  •   Cayenne pepper

Description

The Classic Syrian Nut Dip Muhammara Typically Contains Walnuts, Bread Crumbs, Aleppo Pepper Paste, And Pomegranate Syrup, But There Are Endless Variations. The Bright-flavored Take Here Is Adapted From A Recipe By Anissa Helou's Syrian Chef-friend Mo

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