Ingredients
- olive oil
- 4 chicken legs
- 4 rashers thick-cut smoked back bacon , chopped into lardons
- 1 onion , halved and sliced
- 1.0 tbsp plain flour
- 450.0ml dry cider
- 1 heaped tsp Dijon mustard
- 1 small savoy cabbage , shredded
- 25.0g butter
Description
Cheaper Than A Roast, This Is A Great-value Weekend Treat
BBC Good Food
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