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Ingredients

• 3 x acorn squash - (abt 10 ounce ea) rinsed
•     (or possibly 6 miniature 7- to 8-ounce pumpkins)
• 1 pkt herb-flavor Boursin cheese - (4 to 5 ounce)
•     (or possibly Rondele cheese)
• 1 pkt cream cheese - (3 ounce)
• 1 lrg egg
•     At least 6 to 12 fresh sage leaves

Description

Cut Squash In Half Lengthwise (or Possibly Slice Top Quarter Off Each Pumpkin). Place Squash, Cut-side Down (or Possibly Pumpkins With Tops Sitting On Them), On A Rack Over 1 Inch…

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