Acorn Squash With Boursin Custard Recipe

Ingredients

  • 3 x acorn squash - (abt 10 ounce ea) rinsed
  •     (or possibly 6 miniature 7- to 8-ounce pumpkins)
  • 1 pkt herb-flavor Boursin cheese - (4 to 5 ounce)
  •     (or possibly Rondele cheese)
  • 1 pkt cream cheese - (3 ounce)
  • 1 lrg egg
  •     At least 6 to 12 fresh sage leaves

Description

Cut Squash In Half Lengthwise (or Possibly Slice Top Quarter Off Each Pumpkin). Place Squash, Cut-side Down (or Possibly Pumpkins With Tops Sitting On Them), On A Rack Over 1 Inch…

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