Gratineed Baked Squash Halves


    Squash, winter, acorn, raw, 2 squash (4 inch dia)
    Heavy Whipping Cream, .5 cup, fluid
    Garlic, 2 cloves, thinly sliced
    Gruyere Cheese, .5 cup, shredded (about 2 oz)
    coarse salt and freshley ground pepper
    8 fresh sage leaves, torn in half


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