Ingredients
- 3 acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed
- 1 package (4 to 5 oz.) herb-flavor Boursin or Rondelé cheese
- 1 package (3 oz.) cream cheese
- 1 large egg
- At least 6 to 12 fresh sage leaves
Description
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