Roasted Acorn Squash Stuffed With Tortellini

Ingredients

  • 2 medium acorn squash (about 1 pound each)
  • extra-virgin olive oil
  • kosher salst and freshly ground black pepper
  • 2 cups heavy cream
  • 1 garlic clove crushed
  • 1 sprig thyme
  • 1 cup grated Parmesan
  • 1/8 teaspoon grated nutmeg
  • 1 pound cheese tortellini (store bought)
  • kosher salst and freshly ground black pepper
  • grated parmesan cheese for topping
  • fresh sage leaves for garnish

Description

Roasted Acorn Squash Stuffed With Tortellini - The Huffington Post

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