Login to Save Like

Ingredients

•     nonstick cooking spray
•     cornmeal
• 1 1/8 lb frzn artichoke hearts*
• 1/2 c. minced onion
• 1 1/2 Tbsp. chopped garlic
• 2 Tbsp. butter
• 6 x Large eggs -- slightly beaten
• 3/4 lb shredded Monterey jack cheese
• 3/8 c. cornmeal
• 2 Tbsp. white wine Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp dry thyme -- crushed
• 1/2 tsp dry oregano -- crushed
•     grated Parmesan cheese

Description

Spray 1 3/4" Muffin C. With Non-stick Coating. Dust Each With Cornmeal; Set Aside. Cook Artichokes According To Package Directions; Drain. Chop And Set Aside. In A Large Skillet,…

Cook Eat Share