Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 1/4 cup grated Parmesan
- 1/4 cup sherry
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Dash salt
- Dash red pepper
- 2 egg yolks, lightly beaten
- 1 (13 3/4- ounce) can artichoke hearts, drained and chopped
- 1 pound shrimp, cleaned, peeled, and deveined
- 1/4 pound fresh mushrooms, chopped
- 3/4 cup grated Cheddar and Monterey Jack cheese (combined)
- Paprika, to taste
Description
Food Network Invites You To Try This Shrimp And Artichoke Dip Recipe From Paula Deen.
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