Ingredients

1 can (15 oz) white kidney beans (cannellini), drained and rinsed
1 tbsp Freshly squeezed lemon juice
1 can (14 oz) artichoke hearts (not marinated), drained and chopped
1 cup Packed shredded light swiss or monterey jack cheese (4 oz)
1/2 cup Parmesan cheese
1/3 cup Light mayonnaise
2 tsp Minced garlic
1 tsp Worcestershire sauce
3 To 4 dashes hot pepper sauce
1/4 tsp Ground black pepper
4 slices Bacon, cooked and crumbled
2 tbsp Chopped green onions

Description

View Full Recipe