Hot Spinach And Artichoke Dip

Ingredients

    * Scallions, raw, .5 cup, chopped (remove)
    * *Philadelphia Cream Cheese, 4 oz (remove)
    * *Green Giant- Creamed Spinach, 5 serving (remove)
    * *Artichoke Hearts, 8.5 oz (remove)
    * Cheese, Kraft Finely Shredded Colby and Monterey Jack, 1 cup (remove)
    * Boar's Head Gold Label Imported Swiss Cheese (1 serving = 1 oz), 4 oz (remove)
    * Lea & Perrin's Worcestershire Sauce, 3 tsp (remove)
    * Thyme, ground, .25 tsp (remove)
    * Garlic, 1 clove (remove)
    * Parmesan Cheese, shredded, 4 tbsp (remove)

Description

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