Aargau (carrot Cake) Recipe

Ingredients

  • 5 x Egg, separated
  • 275 gm Sugar, granu,ated
  • 1 x Lemon, juiced
  • 2 x Lemons, zest, grated
  • 250 gm Almonds, grnd
  • 300 gm Carrots, finely grated
  • 75 gm Cornflour
  • 1 pch Cinnamon, grnd
  • 1 pch Cloves, grnd
  • 10 gm Baking pwdr
  • 50 ml Kirsch
  • 1 pch Salt
  • 50 gm Apricot jelly
  •     Fondant icing
  •     Marzipan carrots

Description

The Story: The Cultivation Of Vegetables In Aargau Is One Of The Main Reasons For The Existence Of A Thriving Canning/bottling Industry. In This Area, The Carrot Is The Queen Of…

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