Ingredients
- 5 x Egg, separated
- 275 gm Sugar, granu,ated
- 1 x Lemon, juiced
- 2 x Lemons, zest, grated
- 250 gm Almonds, grnd
- 300 gm Carrots, finely grated
- 75 gm Cornflour
- 1 pch Cinnamon, grnd
- 1 pch Cloves, grnd
- 10 gm Baking pwdr
- 50 ml Kirsch
- 1 pch Salt
- 50 gm Apricot jelly
- Â Â Fondant icing
- Â Â Marzipan carrots
Description
The Story: The Cultivation Of Vegetables In Aargau Is One Of The Main Reasons For The Existence Of A Thriving Canning/bottling Industry. In This Area, The Carrot Is The Queen Of…
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