Ingredients
- 1Â 1/2 lb New York strip, poeterhouse, or possibly
- Â Â other tender beef steak, abt 1" thick
- 8 x dry black mushrooms - (to 10)
- Â Â (or possibly fresh shiitake mushrooms)
- 1 Tbsp. chopped ginger
- 1 tsp toasted Sichuan peppercorns grnd
- 1/4 c. soy sauce
- 3 Tbsp. dry sherry or possibly Chinese rice wine
- 1 tsp freshly-grnd black pepper
- 1/2 c. beef broth
- 2 Tbsp. oyster sauce
- 1 Tbsp. dry sherry or possibly Chinese rice wine
- 2 tsp Worcestershire sauce
- 1 tsp sesame oil
- 1Â 1/2 tsp cornstarch
- 2 Tbsp. butter or possibly margarine
- 1 Tbsp. chopped shallots
- 2 tsp chopped garlic
- 2 tsp chopped ginger
Description
Score The Beef Lightly On Each Side With Shallow Criss-cross Marks. Combine The Marinade Ingredients In A Sealable Plastic Bag. Add In The Beef, Seal The Bag, And Turn It A Couple…
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