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Ingredients

• 4 skinless, boneless chicken breasts, 5 ounces each
• 4 cup(s) brewed sweetened iced tea
• 1 1/2 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) Tabasco
• 1 tablespoon(s) dried thyme
• Kosher salt
• 2 cup(s) all-purpose flour
• 3/4 teaspoon(s) cayenne pepper
• 1 teaspoon(s) smoked hot Spanish paprika, pimentón de la Vera
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) freshly ground pepper
• 1 tablespoon(s) unsalted butter
• 2 tablespoon(s) canola oil
• 2 tablespoon(s) canola oil
• 1 large white onion, thinly sliced
• 1/2 teaspoon(s) dried thyme
• pinch(s) of sugar
• 2 tablespoon(s) dry sherry
• 1 cup(s) chicken stock
• 1 teaspoon(s) cornstarch dissolved in 1 tablespoon of water
• Salt and freshly ground pepper

Description

Oven-Fried Chicken Breasts - The Huffington Post

Kitchen Daily