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Ingredients

• 1 frying chicken, 3 to 3 1/2 lbs. cut up.
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter or margarine
• 1 medium onion, chopped
• 1 clove garlic, minced or pressed
• 1 tablespoon worcestershire sauce
• 3/4 cup chili sauce
• 1 chicken flavor bouillon cube
• 1 cup boiling water
• 1/3 cup dry sherry
• 1 tablespoon cornstarch, optional
• Hot cooked long-grain rice, for serving

Description

This Dish Has A Lot Of Flavor, I Made It With Legs And Thighs Because Thats What We Like In Our House. Give This A Try Its Really Good.

Group Recipes