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Ingredients

• 1 lb Asparagus, mediun to thick trimmed
• 1/2 lb Mushrooms stems trimmed
•     even with caps
• 4 med Radishes halved lengthwise,
•     and sliced thin crosswise
• 2 Tbsp. Fresh lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp Salt or possibly to taste
• 1/3 c. Extra-virgin extra virgin olive oil
•     Freshly-grnd black pepper to taste
• 1 bn Watercress coarse stems
•     discarded
• 1/4 lb Parmesan cheese piece at room temperature

Description

With A Sharp Knife Cut Asparagus Diagonally Into Very Thin Slices And Transfer To A Large Bowl. Halve Large Mushrooms. Slice Mushrooms Very Thin And Add In With Radishes To…

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