Ingredients

Vinaigrette
1/4 cup Olive oil
2 Tbls white wine vinegar
1 Tbls Dijon mustard
1 tsp Sugar
1/8 tsp Each salt and coarsely ground black pepper
Salad
1 package (6 ounces) fresh portobello mushrooms, stems trimmed
1 Medium red bell pepper
8 ounces Asparagus spears, trimmed
1 bag (5 ounces) spring mix salad blend of baby greens
1 ounce Shaved frsh parmesan cheese

Description

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