Ingredients
2 1/2 cup fresh or pickled fiddlehead or 2 1/2 cups asparagus cut into 1-inch pieces, tough ends discarded
1 1/2 cup sliced baby bella mushroom
2 tablespoon Fresh lemon juice
1 tablespoon maple syrup
1/2 teaspoon dijon mustard
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoon Olive oil
2 tablespoon finely chopped pecans
1/4 cup Parmesan cheese, shaved
Description
Hannaford Supermarkets
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