Ingredients
- 1 tsp Salt
- 1 x Inch fresh ginger root
- 6 whl cloves
- 4 Tbsp. Vegetable oil
- 1 sm Onion -- chopped
- 1 tsp Grnd ginger
- 2 x Tomatoes -- finely minced
- 1 Tbsp. Tomato paste
- 2 x Bell peppers -- finely
- Â Â Minced
- Â Â pn Paprika
- 1 tsp Cayenne pepper
- 1 Tbsp. Dry shrimp -- from
- Â Â Oriental shop
- 1/2 c. Bread crumbs -- whole wheat
- 1 x Egg -- hard Boiled minced
- 1 sprg parsley
- 2 lb Crab meat
Description
[I Think This Recipe Assumes Raw Crabmeat To Start; Refer To Instructions Below About Boiling Crab Meat And Alter Technique If Using Pre-cooked Crab Meat, Perhaps By Just Boiling…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter