Akotonshi (stuffed Crabs) Recipe

Ingredients

  • 1 tsp Salt
  • 1 x Inch fresh ginger root
  • 6 whl cloves
  • 4 Tbsp. Vegetable oil
  • 1 sm Onion -- chopped
  • 1 tsp Grnd ginger
  • 2 x Tomatoes -- finely minced
  • 1 Tbsp. Tomato paste
  • 2 x Bell peppers -- finely
  •     Minced
  •     pn Paprika
  • 1 tsp Cayenne pepper
  • 1 Tbsp. Dry shrimp -- from
  •     Oriental shop
  • 1/2 c. Bread crumbs -- whole wheat
  • 1 x Egg -- hard Boiled minced
  • 1 sprg parsley
  • 2 lb Crab meat

Description

[I Think This Recipe Assumes Raw Crabmeat To Start; Refer To Instructions Below About Boiling Crab Meat And Alter Technique If Using Pre-cooked Crab Meat, Perhaps By Just Boiling…

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