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Ingredients

• 1 stick butter (can substitute peanut oil)
• 1/4 cup flour
• 2 tablespoons Paul Prudhomme's Chicken Magic pre-mixed cajun spice, or similar, found in spice aisle at most grocery stores.
• 2 cups onions, chopped
• 3-4 red and green bell peppers, chopped
• 1 bunch celery, chopped, include leaves
• 1 tablespoon minced garlic
• 1 whole chicken, 3-4 pounds
• 2 pounds andouille smoked sausage
• steamed rice
• French Bread

Description

Rich, Basic Cajun Stew, Many Variations, Here Is A Simple Starter Recipe. 1. One Day Ahead: Put Chicken In Large Pot, Add Water To Cover, Poach Over Low-medium Heat (simmer) For 2…

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