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Ingredients

Serves 4 to 6

• 2 teaspoons unsalted butter
• 2 cups shucked oysters, including their liquor
• 2 tablespoons vegetable oil
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 1/2 teaspoons coarse salt
• 1 teaspoon Emeril's Original Essence
• 1/4 teaspoon cayenne
• 3 bay leaves
• 1 tablespoon very finely chopped garlic
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup chopped scallions
• 4 cups 1-inch cubes French bread
• 1/3 cup freshly grated Parmesan cheese

Description

This Recipe For Baked Oyster Dressing Is From Chef Emeril Lagasse\'s 'Louisianna Real And Rustic.'

Martha Stewart