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Ingredients

• 1 pint shucked oysters and their liquor
• 2 tablespoons butter
• 1 cup chopped yellow onions
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped celery
• 1 1/2 teaspoons salt, divided
• 5 teaspoons Essence, divided, recipe follows
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 1 tablespoon minced garlic
• 2 tablespoons finely chopped fresh basil leaves
• 1/2 cup chicken stock or water
• 1 tablespoon chopped green onions
• 2 cups (1-inch cubes) French bread or homemade-style white bread
• 3 tablespoons freshly grated Parmesan
• 4 Cornish hens
• 4 tablespoons olive oil, divided
• Sauteed spinach, for serving

Description

Food Network Invites You To Try This Roast Cornish Hens Stuffed With Oyster Dressing Recipe From Emeril Lagasse.

Food Network