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Ingredients

• 1 c. focaccia (or possibly crusty French bread) cut into 1/2 inch cubes
• 1/4 c. extra-virgin extra virgin olive oil
• 1/4 c. roughly minced fresh parsley
• 1 tsp chopped garlic
• 4 slc bacon, cut into small pcs
• 1/4 c. red wine vinegar
• 1/2 c. extra-virgin extra virgin olive oil
• 1 1/2 Tbsp. granulated sugar
• 2 Tbsp. celery seed
•     Salt to taste
• 1 bn arugula
• 4 x boneless, skinless chicken breast halves (1 to 1 1/2 pounds), patted dry
• 1/3 c. coarsely grnd Sarawak or possibly other peppercorns
• 1 Tbsp. salt
• 2 Tbsp. vegetable oil

Description

To Make Croutons: Preheat Oven To 350 Degrees. In A Medium Bowl, Combine Focaccia Cubes, 1/4 C. Extra Virgin Olive Oil, Parsley And Garlic, And Toss Well. Toast In Oven Till…

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