Arugula Salad With Peppered Chicken And Focaccia Croutons Recipe

Ingredients

  • 1 c. focaccia (or possibly crusty French bread) cut into 1/2 inch cubes
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1/4 c. roughly minced fresh parsley
  • 1 tsp chopped garlic
  • 4 slc bacon, cut into small pcs
  • 1/4 c. red wine vinegar
  • 1/2 c. extra-virgin extra virgin olive oil
  • 1 1/2 Tbsp. granulated sugar
  • 2 Tbsp. celery seed
  •     Salt to taste
  • 1 bn arugula
  • 4 x boneless, skinless chicken breast halves (1 to 1 1/2 pounds), patted dry
  • 1/3 c. coarsely grnd Sarawak or possibly other peppercorns
  • 1 Tbsp. salt
  • 2 Tbsp. vegetable oil

Description

To Make Croutons: Preheat Oven To 350 Degrees. In A Medium Bowl, Combine Focaccia Cubes, 1/4 C. Extra Virgin Olive Oil, Parsley And Garlic, And Toss Well. Toast In Oven Till…

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